A premium cut that has the perfect balance of fat & meat for a delicious and rich mouthfeel. Comes with perfect balance of fat which renders a rich flavour into the dish and gives the meat a fall-off-the-bone tenderness.

Mutton Liver Chunks sourced from lamb/ goat are devoid of tough fibrous sinew for a tender mouthfeel once cooked. They are cleaned & readied to impart rich & intense flavours to your lip-smacking preparations. Sauteed Liver & Kaleji Fry are some popular delicacies that can be prepared with this.

Fresh trotters crafted from both front and hind legs from young lambs/goats. Every trotter comes from the best grass-fed lamb/goat. They may also include bony pieces. Add a rich, earthy flavour to your favourite ‘Hyderabadi Paya’, or slow-cook it to make a deliciously rich Nihari.

Disclaimer: The trotters are expertly treated with fire & undergo quality checks to remove residue. However, a few natural hair follicles may still remain which they are safe for consumption. Also, colour variation in Goat Paya is natural. A darker colour is due to natural skin pigmentation and does not affect quality or safety.