Mutton Chops
₹540
Crafted from select rack and waist portions, these fat-rich cuts stay juicy and flavourful long after cooking. Each pack includes two rib pieces. You can grill it, pan-fry it, prepare it tandoori-style, or add it to biryanis.
| Weight | 500 kg |
|---|---|
| Gross | 500 Gms |
| Net | – |
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A mix of meat & marrow which when cooked brings out the complex, gamey flavours. It is burnt to remove the hair off & then expertly cut & cleaned so you can cook it straight off the pack. Perfect for home-style curries & rich gravies.
Premium Mutton Brain sourced from Goat/Lamb is expertly crafted into uniform pieces for an even cook. The pieces are strong-flavoured & turn rich & creamy once cooked. They come thoroughly cleaned & can be used straight from the pack into your pan.
Mutton intestine is known for its rich, buttery yet earthy taste & chewy texture. Make a spicy Fry or Masala and enjoy its rich taste!
Mutton intestine is known for its rich, buttery yet earthy taste & chewy texture. It is thoroughly cleaned & ready to cook for your convenience. Make a spicy Fry or Masala and enjoy its rich taste!
Goat Spleen or Mutton Spleen is a splendid source of iron. It packs a punch in terms of flavour and can help keep anemia at bay. It has a combination of vitamin C and iron which ensures quick absorption and is the perfect choice for a power boost.
A premium cut with some of the meatiest pieces from the shoulder, leg, spine & ribs that become fall-off-the-bone when cooked, while the flavours render into the dish. These cuts are all equally sized for uniform cooking. Cook this cut on low heat as that will help to bring out the flavours of the meat and also prevent overcooking.
Mutton Liver Chunks sourced from lamb/ goat are devoid of tough fibrous sinew for a tender mouthfeel once cooked. They are cleaned & readied to impart rich & intense flavours to your lip-smacking preparations. Sauteed Liver & Kaleji Fry are some popular delicacies that can be prepared with this.
Fresh trotters crafted from both front and hind legs from young lambs/goats. Every trotter comes from the best grass-fed lamb/goat. They may also include bony pieces. Add a rich, earthy flavour to your favourite ‘Hyderabadi Paya’, or slow-cook it to make a deliciously rich Nihari.
Disclaimer: The trotters are expertly treated with fire & undergo quality checks to remove residue. However, a few natural hair follicles may still remain which they are safe for consumption. Also, colour variation in Goat Paya is natural. A darker colour is due to natural skin pigmentation and does not affect quality or safety.
They are cleaned & readied to impart rich & intense flavours to your lip-smacking preparations. Sauteed Liver & Kaleji Fry are some popular delicacies that can be prepared with this.
A premium cut that has the perfect balance of fat & meat for a delicious and rich mouthfeel. Comes with perfect balance of fat which renders a rich flavour into the dish and gives the meat a fall-off-the-bone tenderness.