A premium cut with some of the meatiest pieces from the shoulder, leg, spine & ribs that become fall-off-the-bone when cooked, while the flavours render into the dish. These cuts are all equally sized for uniform cooking. Cook this cut on low heat as that will help to bring out the flavours of the meat and also prevent overcooking.

A premium cut that has the perfect balance of fat & meat for a delicious and rich mouthfeel. Comes with perfect balance of fat which renders a rich flavour into the dish and gives the meat a fall-off-the-bone tenderness.

Fresh trotters crafted from both front and hind legs from young lambs/goats. Every trotter comes from the best grass-fed lamb/goat. They may also include bony pieces. Add a rich, earthy flavour to your favourite ‘Hyderabadi Paya’, or slow-cook it to make a deliciously rich Nihari.

Disclaimer: The trotters are expertly treated with fire & undergo quality checks to remove residue. However, a few natural hair follicles may still remain which they are safe for consumption. Also, colour variation in Goat Paya is natural. A darker colour is due to natural skin pigmentation and does not affect quality or safety.